Butcher’s Cut

Butcher’s Cut, a pale ale from Golden Cactus Brewing—Roanoke, Virginia’s coolest brewery with the best vibe.

What a lovely example of an old fashioned (1990's) pale ale made relevant to today's tastes. Brewed with enormous amounts of Amarillo hops, but done so at hop stand temperatures (180 degrees or lower) in order to extract flavor and aroma without too much bitterness. Whole cone Amarillo was allowed to steep in our patent pending "Hop Tub" for over an hour to extract every drop of hoppy goodness resulting in a funkalicious beer with a huge citrusy lemony punch!

6% ABV

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